Giuliano Friulano Blend

Easy to drink this every day. What a great bottle. Crisp, delicate and just loads of fun. I could kill this bottle with steamed artichoke and remoulade any day.

Fruliano, Auxerois, Pinot Blanc, Pinot Gris, Moscato. Good Lord...today is all about making my mouth very happy. Thank you John Paul for making such a delectable wine. There is no other wine in world that I want to be drinking right now. Wow. Pineapple, pine resin, Popsicle stick, my mouth is too happy to think. Gotta try this if you haven't yet.

Very intriguing fruit, weight and texture. I just wish it had more acidity to back that up.

Sort of a perplexing wine, but appealing.

Mostly Friulano with a "kiss" of muscat. Great notes of grapefruit pith and white flowers. To be released in September.

Just hit SF. 23 bottles for the state.

This is freaking amazing. Honey suckle in Hawaii! Honey, flowers, pineapple, some mango, touch of sweet lemon pie, grass, limestone, just a bit of nectarine. Bonkers amount of smells and flavors. Cameron’s whites continue to make my brain explode. Probably my favorite producer of white wine right now. So f-Ing good.

Deeper than previous vintage.

An amazing white blend from Cameron Winery. Fruilano, Auxerois, Pinot Blanc, Pinot Gris, and Moscato. Dundee Hills. Small batch production but worth seeking out. Honeysuckle on the nose. Fruit, citrus, smooth and supple with notes of honey. Delish.

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