Bodegas Felix Callejo

Majuelos de Callejo Ribera del Duero Tempranillo

9.146 ratings
8.93 pro ratings
Ribera del Duero, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Jo Florradikal

#riberadelduero #tempranillo amazing wine, oak integrated, typical notes of tempranillo, with plums and spices. our favorite

#riberadelduero #tempranillo amazing wine, oak integrated, typical notes of tempranillo, with plums and spices. our favorite

Jun 21st, 2015
Phillip Dunn

Nice and balanced. Well integrated not over blown as some 09's.

Nice and balanced. Well integrated not over blown as some 09's.

Jun 6th, 2013
Jamie Lauder

2016 vintage. 100 % Tempranillo.
Deep, dark ruby colour.
Dark plums, vanilla, rosemary and citrus on the nose.
Smooth and silky tannins with bright acidity.
Raspberry, plums, cocoa powder, dark coffee and dried cherries on the finish.
Savoury is absolutely a word I would use to describe this wine.

2016 vintage. 100 % Tempranillo.
Deep, dark ruby colour.
Dark plums, vanilla, rosemary and citrus on the nose.
Smooth and silky tannins with bright acidity.
Raspberry, plums, cocoa powder, dark coffee and dried cherries on the finish.
Savoury is absolutely a word I would use to describe this wine.

May 9th, 2023
Jamie Lauder

2015 vintage.
Tinto Fino (Tempranillo) grown in gravel soils outside the village of Sotillo de La Ribera in the vineyards of Nogales, Monticello and Arenales at 870-890 meters.
Manual harvesting in individual boxes , gravity feed , natural yeast and 18 months barrels aging.
Bright, deep ruby red in the glass.
Dark plums, underbrush, rosemary and herbs on the nose.
Black fruits, currants, savoury, earthy, and tobacco with an astringent, long dry finish.
The oak is well balanced so give it 5 years.
We grilled rack of lamb and many Chorizo Sausage with this wine.

2015 vintage.
Tinto Fino (Tempranillo) grown in gravel soils outside the village of Sotillo de La Ribera in the vineyards of Nogales, Monticello and Arenales at 870-890 meters.
Manual harvesting in individual boxes , gravity feed , natural yeast and 18 months barrels aging.
Bright, deep ruby red in the glass.
Dark plums, underbrush, rosemary and herbs on the nose.
Black fruits, currants, savoury, earthy, and tobacco with an astringent, long dry finish.
The oak is well balanced so give it 5 years.
We grilled rack of lamb and many Chorizo Sausage with this wine.

Feb 4th, 2022
Sebastian Koncurat

Very compact and solid Tempranillo farmed in Burgos, Ribera del Duero, tannins are chalky and juicy with the right ratio between minerality and primary fruit flavors along with some oak contact

Very compact and solid Tempranillo farmed in Burgos, Ribera del Duero, tannins are chalky and juicy with the right ratio between minerality and primary fruit flavors along with some oak contact

Feb 11th, 2017
Corchonet

Frutal de entrada suave y retrogusto largo.

Frutal de entrada suave y retrogusto largo.

Dec 20th, 2016
jonathan nagy

2011

Dec 10th, 2016
Mats Ohlsson

Mmmh! Love this one! Together with a lamb filet with garlic butter it was a very good match. Black berries, violets, oak...
Smooth in the mouth with a long aftertaste.

Mmmh! Love this one! Together with a lamb filet with garlic butter it was a very good match. Black berries, violets, oak...
Smooth in the mouth with a long aftertaste.

Oct 15th, 2016
Tibor Werzl

Oakmonster

Oakmonster

Jul 13th, 2016
Gerardo Suro

Balanced red, well rounded, dark red fruits with notes of vanilla and tobacco. Perfect expression of Ribera del Duero's power.

Balanced red, well rounded, dark red fruits with notes of vanilla and tobacco. Perfect expression of Ribera del Duero's power.

Apr 30th, 2016