Rolly Gassmann

Moenchreben de Rohrschwihr Auxerrois

8.718 ratings
9.03 pro ratings
Alsace, France
Auxerrois
Top Notes For
Julie Pion

Pointe trop de sucre

Pointe trop de sucre

1 person found it helpfulApr 28th, 2017
David Metcalf

If Gassmann is on your list, I'm ordering it. Still young; already humbling.

If Gassmann is on your list, I'm ordering it. Still young; already humbling.

Oct 31st, 2015
Matté

Manager The Wine Cellars

8.8

2012 vintage

2012 vintage

Mar 4th, 2015
web bond

Moenchreben de Rorschwihr Auxerrois

Moenchreben de Rorschwihr Auxerrois

May 15th, 2014
Francis le cave

Trop de sucre pour l'acidité présente. Manque d'éclat. Tout de même bon

Trop de sucre pour l'acidité présente. Manque d'éclat. Tout de même bon

Jul 9th, 2019
Alli Chiaramonte

Dry botrytus tinged wine full of floral turbines on the nose. Just a touch of residual sugar. Lovely

Dry botrytus tinged wine full of floral turbines on the nose. Just a touch of residual sugar. Lovely

Feb 23rd, 2016
Fabrizio Gallanti

Auxerrois grape. 2007 vintage. Some residual sugar, good acidity. Grapefruit, mango, curry.

Auxerrois grape. 2007 vintage. Some residual sugar, good acidity. Grapefruit, mango, curry.

Oct 11th, 2015
Devin Bray

A spice-driven, limestone nose leads to a syrupy sweet but decently complex palate, full-bodied with candied apple, dried apricot, and a flavor strangely reminiscent of dark malt, especially on the finish. A bit of tangy acidity balances things out.

A spice-driven, limestone nose leads to a syrupy sweet but decently complex palate, full-bodied with candied apple, dried apricot, and a flavor strangely reminiscent of dark malt, especially on the finish. A bit of tangy acidity balances things out.

Sep 15th, 2015
Nelson Fitch

Soft and rich and pure honey.

Soft and rich and pure honey.

Nov 21st, 2014
Raphaël Dostie-Goulet

Wow!!!! Serait excellent avec un foie gras...

Wow!!!! Serait excellent avec un foie gras...

Oct 4th, 2014