Bodega Ruca Malén

Reserva Mendoza Malbec

8.956 ratings
9.22 pro ratings
Mendoza, Cuyo, Argentina
Malbec
Tomato-Based, Beef, Potato, Venison, White Rice, Pork, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Mushrooms, Pasta, Hard Cheese, Lamb, Onion, Shallot, Garlic
Top Notes For
Maísa Viana

Ruca Malen is always a delightful match with some meat. Definitely one of my favorites.

Ruca Malen is always a delightful match with some meat. Definitely one of my favorites.

1 person found it helpfulJul 31st, 2014
Ed Matthews

Very inky dark wine with blackberry nose, silky on the palate with loads of black and blue fruit. Silky tannins good acid.

Very inky dark wine with blackberry nose, silky on the palate with loads of black and blue fruit. Silky tannins good acid.

1 person found it helpfulJan 9th, 2014
Mauricio Ordonez

Recovery después de cruzar los Andes, bajo en alcohol y muy fácil de tomar. Bueno!

Recovery después de cruzar los Andes, bajo en alcohol y muy fácil de tomar. Bueno!

Apr 5th, 2019
Dimitri Tsirigotis

Great value. Buy it.

Great value. Buy it.

Oct 15th, 2017
Eliz Armstrong

Would definitely buy again. Wonderful fruit taste and smooth with a nice finish.

Would definitely buy again. Wonderful fruit taste and smooth with a nice finish.

Apr 30th, 2017
Trish Stamm

A Malbec I like a lot.

A Malbec I like a lot.

Sep 15th, 2016
James Frinzi

This was on sale at Costco for $12.00. It is easily the best at this range. At a liquor store it's normally in the $24 range. It's worth going to Costco for this! Although, it is probably worth the $24!

This was on sale at Costco for $12.00. It is easily the best at this range. At a liquor store it's normally in the $24 range. It's worth going to Costco for this! Although, it is probably worth the $24!

Sep 21st, 2015
Ann Burkhead

Nice finish

Nice finish

Apr 19th, 2015
Bob Colalella

Exciting, big, soft tannin, nice.

Exciting, big, soft tannin, nice.

Apr 19th, 2015
Alexandria Doran

Said yes to the dress - time to celebrate!

Said yes to the dress - time to celebrate!

Mar 21st, 2015