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Jacques Selosse

Extra Brut Blanc de Blancs Grand Cru Champagne Chardonnay

9.6101 ratings
9.534 pro ratings
Champagne, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Jacques SelosseChampagne, FranceChardonnay
Top Notes For
Conrad Green
9.4

Dark gold in color. Intense and pretty. Sherry notes, corn, apricot, orange, toast. Almost tangy with good acidity

Dark gold in color. Intense and pretty. Sherry notes, corn, apricot, orange, toast. Almost tangy with good acidity

Oct 27th, 2023
CK Vong
9.2

1999. Decanted this time and the nose expands to really wide after 2 hrs in glass. Mostly walnut n hay, oxidized nose which is same as last time. Short finish. Only for nut nose lover n selosse has better offer. Skim.

1999. Decanted this time and the nose expands to really wide after 2 hrs in glass. Mostly walnut n hay, oxidized nose which is same as last time. Short finish. Only for nut nose lover n selosse has better offer. Skim.

1 person found it helpfulDec 17th, 2014
Michael Scaffidi

Chef Sommelier Jean Georges

9.6

Scrumpdiddlyunctuous!

Scrumpdiddlyunctuous!

1 person found it helpfulSep 2nd, 2013
Davis Smith

Sommelier Acquerello

9.9

They texted me because this was open in the cellar. Like I had a choice but to drop by. Nougaty goodness

They texted me because this was open in the cellar. Like I had a choice but to drop by. Nougaty goodness

1 person found it helpfulSep 1st, 2013
Antonio Galloni

Founder, Vinous

9.4

A super rare bird. Rich, voluptuous and intense, with fabulous texture and length.

A super rare bird. Rich, voluptuous and intense, with fabulous texture and length.

Jul 1st, 2017
Jeremy Noye

CEO Morrell & Company

9.3

Yep

Yep

Dec 21st, 2016
Nathaniel DiMaggio
8.4

Pre moxed. Yes I know 99 was a hot year. This is too far developed. Way too far developed. Palate wasvibrant though. Color was deep and honeyed

Pre moxed. Yes I know 99 was a hot year. This is too far developed. Way too far developed. Palate wasvibrant though. Color was deep and honeyed

Feb 9th, 2016
Michael Scaffidi

Chef Sommelier Jean Georges

10

Happy New Year

Happy New Year

Jan 2nd, 2016
Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

9.6

If only I could drink this every day.

If only I could drink this every day.

Nov 6th, 2015
Bethany D'Meza
9.4

25 October 2013. A beauty

25 October 2013. A beauty

Nov 1st, 2015