Andrea Oberto

Rocche Barolo Nebbiolo

9.412 ratings

9.33 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

9.4

Dusty and developed and charming with roasted quail at Zuni.

Dusty and developed and charming with roasted quail at Zuni.

Jul 20th, 2017

9.5

Barolo from La Morra, Italy. Dark maroon body with rim variation. Well developed legs. Prunes, plums, hay, and a bit of earth on the nose. Slight tanins with plums with menthol and blackberry to taste. Has a quick smooth finish. Pairs well with cured sausage.

Barolo from La Morra, Italy. Dark maroon body with rim variation. Well developed legs. Prunes, plums, hay, and a bit of earth on the nose. Slight tanins with plums with menthol and blackberry to taste. Has a quick smooth finish. Pairs well with cured sausage.

Mar 6th, 2016

8.8

Glen had this 10 years ago

Glen had this 10 years ago

Oct 27th, 2013

Jamil C Williams

General Manager at Silverlake Wine

9.7

Jamil had this 11 years ago

Jamil had this 11 years ago

Oct 10th, 2013

9.5

Thomas had this 6 years ago

Thomas had this 6 years ago

Nov 3rd, 2017

Tomoe Kinoshita

9.2

Tomoe had this 7 years ago

Tomoe had this 7 years ago

Aug 27th, 2017

8.8

Ryan had this 10 years ago

Ryan had this 10 years ago

Oct 16th, 2014

9.0

Kentaro had this 10 years ago

Kentaro had this 10 years ago

Oct 14th, 2014

AR Carr 卡多纳

9.6

AR had this 10 years ago

AR had this 10 years ago

Nov 29th, 2013

10

Shinji had this 11 years ago

Shinji had this 11 years ago

Jul 31st, 2013