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Damilano

Cannubi Barolo Nebbiolo

9.2238 ratings
9.359 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo

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DamilanoBarolo, CuneoNebbiolo
Top Notes For
Cathy Corison

Owner/Winemaker Corison Winery

9.3

Notable wood but very well integrated. Floral perfume. Anise. Welcome to High Hampton.

Notable wood but very well integrated. Floral perfume. Anise. Welcome to High Hampton.

Jan 20th, 2023
Cathy Corison

Owner/Winemaker Corison Winery

9.4

Cherries and tar. Slate. Velvety.

Cherries and tar. Slate. Velvety.

Jun 13th, 2021
Timothy Eustis

Wine Director, Red Lion Inn

9.0

Rich and tar-y. And old. Great development. A treat to explore old wines like these.

Rich and tar-y. And old. Great development. A treat to explore old wines like these.

Dec 25th, 2019
Severn Goodwin
9.3

Very nice, sappy red cherry, red licorice, black tea.

Very nice, sappy red cherry, red licorice, black tea.

Jun 8th, 2019
Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.5

Unreal, the complexity is stunning. Lean, classic translucent color with brick around the edge. Nose is like sour cherries, and aged black tea. High acid, high tannin, med body.

Unreal, the complexity is stunning. Lean, classic translucent color with brick around the edge. Nose is like sour cherries, and aged black tea. High acid, high tannin, med body.

Jan 29th, 2018
Guy Acheson
9.2

Yum
A little young

Yum
A little young

1 person found it helpfulDec 24th, 2022
Adam Jesberger
9.6

Absolutely amazing, near perfect. A perfect example of a high quality, developing Barolo. Grip, tar, cherries and rose extract. This is very king like.

Absolutely amazing, near perfect. A perfect example of a high quality, developing Barolo. Grip, tar, cherries and rose extract. This is very king like.

1 person found it helpfulApr 1st, 2016
Gregg Gordon
9.4

great wine in spectacular place

great wine in spectacular place

Jul 15th, 2015
David T

Independent Sommelier/Wine Educator

9.3

All black cassis, some cherry, big tar, spices, leather, woody. Rough tannins at this point and will take another 7-10 years before it develops into an elegant Barolo.

All black cassis, some cherry, big tar, spices, leather, woody. Rough tannins at this point and will take another 7-10 years before it develops into an elegant Barolo.

May 6th, 2015
Nick Demos
9.2

Well put together. All the classics attributes are there.

Well put together. All the classics attributes are there.

Apr 20th, 2015