François Jobard

Les Poruzots Meursault 1er Cru Chardonnay

9.428 ratings
9.517 pro ratings
Meursault, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

8.9

Floral and sweet aromatics which carried through on the palate. Felt botrytic, though with a lightness and carried the age well.

Floral and sweet aromatics which carried through on the palate. Felt botrytic, though with a lightness and carried the age well.

Jul 11th, 2019
Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.4

Fresh as a daisy. Mint reduction, bright and tense.

Fresh as a daisy. Mint reduction, bright and tense.

Jul 27th, 2018
Bryan Garcia

Sales Grand Cru Selections

9.7

On 🔥🔥🔥🔥🔥🔥🔥

On 🔥🔥🔥🔥🔥🔥🔥

Aug 8th, 2016
Jeremy Noye

CEO Morrell & Company

9.6

Epic

Epic

Aug 1st, 2016
Josh Mazanowski

Nice, always a good thing when a wine make you say "captain crunch", serious

Nice, always a good thing when a wine make you say "captain crunch", serious

May 30th, 2015
Anthony Lynch

Lean, fresh, restrained but still very much alive. Quite good actually

Lean, fresh, restrained but still very much alive. Quite good actually

Jan 7th, 2015
Mark Lindzy

Deeply savory and salty/nutty, just starting to open up. Happy time.

Deeply savory and salty/nutty, just starting to open up. Happy time.

May 5th, 2014
Ian Hamel

2021/5-6. There was a slight deepening to the yellow here but nothing untoward. This still felt quite early in its second stage, with stony structure. One thing I’ve found when dealing with white Burgundies from this period is that I would rather find what’s interesting and delicious about the bottle I have I. Front of me that stress over whether that one aroma is a hint of 5% premature oxidation or whatever. The only point to that is trying to figure out what to do with any remaining bottles - and even then, bottle variation renders the exercise of limited value. If you love white Burgundy and you opened the bottle, just go from there.

2021/5-6. There was a slight deepening to the yellow here but nothing untoward. This still felt quite early in its second stage, with stony structure. One thing I’ve found when dealing with white Burgundies from this period is that I would rather find what’s interesting and delicious about the bottle I have I. Front of me that stress over whether that one aroma is a hint of 5% premature oxidation or whatever. The only point to that is trying to figure out what to do with any remaining bottles - and even then, bottle variation renders the exercise of limited value. If you love white Burgundy and you opened the bottle, just go from there.

Jun 27th, 2021
Delectable Wine

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"Drinking good wine with good food in good company is one of life's most civilized pleasures."

"Drinking good wine with good food in good company is one of life's most civilized pleasures."

Nov 2nd, 2015
Richard Hylton

Fantastic bottle. Citrusy, ripe but firm tannins that reward a little decanting with perfectly balanced creme caramel and lemon butter flavors. A very nice showing for an old favorite.

Fantastic bottle. Citrusy, ripe but firm tannins that reward a little decanting with perfectly balanced creme caramel and lemon butter flavors. A very nice showing for an old favorite.

Nov 2nd, 2018