Tyrrell's Wines

Vat 1 Hunter Valley Semillon

9.2237 ratings
9.387 pro ratings
Hunter Valley, New South Wales, Australia
Sémillon
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Johnno Harris

Stunning Hunter Sem at it’s peak. Ticks all the boxes. Great wine with another 5-10 years left under it’s belt. 👌🏽❤️

Stunning Hunter Sem at it’s peak. Ticks all the boxes. Great wine with another 5-10 years left under it’s belt. 👌🏽❤️

Sep 20th, 2022
Bob McDonald

Aromas of lemon myrtle developing toasty notes. The palate showing that waxy lanolin texture you see in aged Hunter Valley Semillon - they put on palate weight as they age. Still retaining that zippy citric acid. Pros in the UK often swore that these aged Semillons saw oak maturation but the reality is that only stainless steel is involved. This is the 2nd of 8 in my cellar. I believe that good Hunter Valley Semillon should only be approached after 10 years. This will age until the late 2020s. Had another bottle 94 weeks later on 6 January 2024. Still very lemony with a long life to go. Exceptional Semillon.

Aromas of lemon myrtle developing toasty notes. The palate showing that waxy lanolin texture you see in aged Hunter Valley Semillon - they put on palate weight as they age. Still retaining that zippy citric acid. Pros in the UK often swore that these aged Semillons saw oak maturation but the reality is that only stainless steel is involved. This is the 2nd of 8 in my cellar. I believe that good Hunter Valley Semillon should only be approached after 10 years. This will age until the late 2020s. Had another bottle 94 weeks later on 6 January 2024. Still very lemony with a long life to go. Exceptional Semillon.

Mar 17th, 2022
Bob McDonald

Incredibly pale for a 10 year old wine. Delicate aromas - grassy, mineral and a touch of honey. On the palate a soapy lanolin waxy like texture which is putting on weight as it ages (like the rest of us😉😎). Finishes with soft cleansing citric acid. A great year in the Hunter unlike the rest of Australia with the exception of WA. At 10 years of age still in its youth with up to 10 years still in front of it.

Incredibly pale for a 10 year old wine. Delicate aromas - grassy, mineral and a touch of honey. On the palate a soapy lanolin waxy like texture which is putting on weight as it ages (like the rest of us😉😎). Finishes with soft cleansing citric acid. A great year in the Hunter unlike the rest of Australia with the exception of WA. At 10 years of age still in its youth with up to 10 years still in front of it.

Oct 4th, 2021
Josh Morgenthau

Buddha’s hand citrus, lots of crushed rock, flint, chalk on the nose. Such an interesting expression, green grass on the palate which is very tart and crisp with just a hint of butterriness. Super herbal, very dry finish so this seems austere at first but its pleasures creep up on you as you keep coming back for more. Structure is evident though it’s just started to take on volume.

Buddha’s hand citrus, lots of crushed rock, flint, chalk on the nose. Such an interesting expression, green grass on the palate which is very tart and crisp with just a hint of butterriness. Super herbal, very dry finish so this seems austere at first but its pleasures creep up on you as you keep coming back for more. Structure is evident though it’s just started to take on volume.

Sep 28th, 2021
Bob McDonald

Annual Boy’s Trip away - this time to Cairns. At a BYO Indian Restaurant. No formal notes. Hunter Valley Semillon from a good year which could still go for another 10 years. Trademark waxy lanolin, wet hay notes. Such purity on the palate.

Annual Boy’s Trip away - this time to Cairns. At a BYO Indian Restaurant. No formal notes. Hunter Valley Semillon from a good year which could still go for another 10 years. Trademark waxy lanolin, wet hay notes. Such purity on the palate.

Aug 27th, 2021
Shengli Hu

Vegetal radish, tart citrus, prominent minerality, slightly oily texture. High acid, low alcohol, light body. Classic.

Vegetal radish, tart citrus, prominent minerality, slightly oily texture. High acid, low alcohol, light body. Classic.

Jun 9th, 2020
Ceccherini Cristiano

Alive, complex, but lacking the joy factor
Past its peak

Alive, complex, but lacking the joy factor
Past its peak

Jan 2nd, 2020
Jeremy Shanker

Sommelier at RN74

9.3

I don’t drink this wine nearly enough!

I don’t drink this wine nearly enough!

Oct 16th, 2019
Ceccherini Cristiano

Not as powerful as you might think of it.
It reminds me of the 2002, elegance and style whispered rather than screamed.
I believe this wine is not for everyone to fully enjoy and I would even wait several years if I could.

Not as powerful as you might think of it.
It reminds me of the 2002, elegance and style whispered rather than screamed.
I believe this wine is not for everyone to fully enjoy and I would even wait several years if I could.

Jul 19th, 2019
Ceccherini Cristiano

In a lovely balance
Good now or in 5-8years
Very enjoyable

In a lovely balance
Good now or in 5-8years
Very enjoyable

Jun 21st, 2019