We had sea bream as main dish and a Bourgogne rouge to accompanying to assemble. We had some left over we order a cheese plate (Munster, goat cheese with chives, aged sheep cheese)
We had sea bream as main dish and a Bourgogne rouge to accompanying to assemble. We had some left over we order a cheese plate (Munster, goat cheese with chives, aged sheep cheese)
1 person found it helpfulMar 9th, 2015
Some decant opened this wine, nose perfumed , berries like sour cherries, taste was light with an acid finish, that did not go away, drink up😤
Some decant opened this wine, nose perfumed , berries like sour cherries, taste was light with an acid finish, that did not go away, drink up😤
Jan 4th, 2021
Plenty going on here. Plum, prune, hints of aniseed, dried flowers, slight candied note, smoked charcuterie, sour cherry and a firm, gravelly base.
Plenty going on here. Plum, prune, hints of aniseed, dried flowers, slight candied note, smoked charcuterie, sour cherry and a firm, gravelly base.
May 16th, 2019
Very stripped down and approachable Pinot Noir. Light bodied, fruity, and pleasant.
Very stripped down and approachable Pinot Noir. Light bodied, fruity, and pleasant.
Oct 20th, 2016
Côte de Beaune, Burgundy, France
