Viña Robles

Suendero Red Blend

9.042 ratings
8.74 pro ratings
Paso Robles, Central Coast, California, USA
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Chris B

70% Cab and 30% Petit Verdot blend. Good structure and mouth feel. Dark fruit and great color.

70% Cab and 30% Petit Verdot blend. Good structure and mouth feel. Dark fruit and great color.

1 person found it helpfulMay 20th, 2016
Adrian Bryksa

Blogger YYCWine.com, Contributor Culinaire

9.0

Cocoa, black currant, vanilla. Slightly angular and edgy with tweaky acid. Tannins have some grip and dark finish. Very, very good

Cocoa, black currant, vanilla. Slightly angular and edgy with tweaky acid. Tannins have some grip and dark finish. Very, very good

1 person found it helpfulNov 22nd, 2014
Chasing Jen

This Csb/Petit Verdot blend was nuanced and balanced and just fantastic with a ribeye steak. In fact it was so delicious that I focused on the experience of drinking it instead of memorizing any tasting notes. But the other guests were really sad when the bottle was finished. #wishihadacaseofthisstuff

This Csb/Petit Verdot blend was nuanced and balanced and just fantastic with a ribeye steak. In fact it was so delicious that I focused on the experience of drinking it instead of memorizing any tasting notes. But the other guests were really sad when the bottle was finished. #wishihadacaseofthisstuff

Jun 21st, 2017
Chasing Jen

Woah. A Cab:Petit Verdot blend that paired brilliantly with a smoky ribeye steak. Sad only had one bottle. #itdelivers

Woah. A Cab:Petit Verdot blend that paired brilliantly with a smoky ribeye steak. Sad only had one bottle. #itdelivers

Jun 21st, 2017
Lisa Coe

Fully integrated on the second nite. Silky tannins, blackberry and blueberry but the finish is a little too vanillin, would prefer smoky blueberry finish. Interesting to see how a 7 year old cab verdot from paso is. Better than expected. 68% cab, rest petite verdot

Fully integrated on the second nite. Silky tannins, blackberry and blueberry but the finish is a little too vanillin, would prefer smoky blueberry finish. Interesting to see how a 7 year old cab verdot from paso is. Better than expected. 68% cab, rest petite verdot

Sep 11th, 2015
Brad Taylor

Must let it breathe to enjoy.

Must let it breathe to enjoy.

Jan 29th, 2022
Jackie Liu

Full bodied, light, with a unique plum like aftertaste

Full bodied, light, with a unique plum like aftertaste

Nov 19th, 2020
Mark

Loved it, soft acidity, dry, rich, with a cocoa/cedar undertones. One of the most complex Bordeaux-styles I've tried.

Loved it, soft acidity, dry, rich, with a cocoa/cedar undertones. One of the most complex Bordeaux-styles I've tried.

Apr 22nd, 2020
Edward Nelson

Happy 4th.

Happy 4th.

Jul 4th, 2018
Chris B

Nice inky medium to heavy mouth feel dark fruit wine with some licorice tones. Tennis were smooth and good finish.

Nice inky medium to heavy mouth feel dark fruit wine with some licorice tones. Tennis were smooth and good finish.

Oct 29th, 2017