Pulenta Estate

III Mendoza Cabernet Sauvignon

8.972 ratings
8.42 pro ratings
Mendoza, Cuyo, Argentina
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
K L
8.4

Not the best. Raisin tasting. Might have been the year or style but prefer other types. Interested to see how the rest are from this vineyard.

Not the best. Raisin tasting. Might have been the year or style but prefer other types. Interested to see how the rest are from this vineyard.

Feb 16th, 2020
Lesli VanDeusen

Delicious! Sweet, smooth, yum! Great with chocolate.
$23.61

Delicious! Sweet, smooth, yum! Great with chocolate.
$23.61

Dec 8th, 2018
Jody Oles

III 2016 Cabernet Sauvignon. $23.61

III 2016 Cabernet Sauvignon. $23.61

Dec 8th, 2018
Ines Roemer

Super smooth. First sip I thought of cherry juice

Super smooth. First sip I thought of cherry juice

Jan 27th, 2018
Rodrigo Duarte

Excelente vinho, com bastante fruta no aroma e no paladar. Lembra os bons Cabernets do Valle Central no Chile.

Excelente vinho, com bastante fruta no aroma e no paladar. Lembra os bons Cabernets do Valle Central no Chile.

Mar 2nd, 2017
Andrea Phillips

Deliciously full-bodied, fruit-forward, and smooth right out of the bottle. Wonderful Cab.

Deliciously full-bodied, fruit-forward, and smooth right out of the bottle. Wonderful Cab.

Dec 29th, 2016
Kyle Volluz

Much better than the '11. Silky with a hint of cocoa and spice.

Much better than the '11. Silky with a hint of cocoa and spice.

May 22nd, 2016
Spencer Dickerson

Unfortunately was corked.

Unfortunately was corked.

Oct 14th, 2013
Yale Hamrick

Best wine I've had. I love the wine maker and all of their wine is spectacular!

Best wine I've had. I love the wine maker and all of their wine is spectacular!

Apr 24th, 2016
Matt Perlman

Pimento aroma, more peppery flavors on the palate, fruit forward but balanced.

Pimento aroma, more peppery flavors on the palate, fruit forward but balanced.

Jan 3rd, 2016