Santa Maria Valley Chardonnay

Medium lemon color, aromas of stone and citrus fruits with floral and mineral notes,
aged for 15 months in 64% new oak, rest in neutral oak. On the palate flavors of apple and pear with citrus wrapped in a nutty texture. Medium+ finish, lively acidity, ending with fruit, spice and savory citrus character.

Apple, lemon, blood orange, slate and hints of oak and dried apricot. Good acidity and medium-bodied.

Praise Jesus, it tastes like Chardonnay! Almost like Piedmont Chardonnay, actually. Tons of Meyer lemon and custard.

Popcorn kernel and citrus rinds. Slight match stick overtone. Nice acidity and crisp finish. A little more in the direction of a Chardonnay that I like.

I think a little less oak would have made this more interesting even though 500l barrels . Lemon zest , buttery ....

Pretty good... Buttery in a weird malo way

Oak spice, Apple, citrus, minerality, med bodied with med acidity. Nice chard.

Drinkable but not exciting. Could use more integration btwn oak and fruit, and less oak overall.

Exemplifies an all around delicious Santa Barbara Chard. Lime zest, meyer lemon, and well integrated oak.

Pours golden in color. Aromas of lemon apple and pineapple you can hint at the oak and butter in the aroma. This is a crisp Chardonnay. Not a butter bomb at all. Citrus Flavors carry over. Slight acidity towards the finish. Medium bodied and medium finish.