Brancott Estate

Letter Series 'T' Pinot Noir

8.852 ratings
8.94 pro ratings
Marlborough, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Peter van den Besselaar

Vintage 2011

Vintage 2011

Aug 18th, 2017
Stephen Bonner

Light to medium-bodied, decent complexity, nice structure, and flavours of earth, cranberry, and wood smoke.

Light to medium-bodied, decent complexity, nice structure, and flavours of earth, cranberry, and wood smoke.

Oct 9th, 2014
Barberry Garden

Decent and friendly Pinot Noir. Dark and red berries on the forest floor. Juicy and easy going thanks to 12.5 abv.

Decent and friendly Pinot Noir. Dark and red berries on the forest floor. Juicy and easy going thanks to 12.5 abv.

Jul 8th, 2022
Clare Kydd

The aroma has a woody complexity with a hint of strong berries. Fantastic wine along side of mushroom risotto. Being brought up from Marlborough, this wine highly shows the true talent and sophistication of the natural beauties of the region.

The aroma has a woody complexity with a hint of strong berries. Fantastic wine along side of mushroom risotto. Being brought up from Marlborough, this wine highly shows the true talent and sophistication of the natural beauties of the region.

Jun 22nd, 2018
Bagrat Avidzba

πŸ‘ƒΠΡ€ΠΎΠΌΠ°Ρ‚ слива, вишня ΠΈ Π΅ΠΆΠ΅Π²ΠΈΠΊΠ°.
πŸ·Π’ΠΊΡƒΡ ягод, ΠΎΡ‡Π΅Π½ΡŒ Ρ‡Π΅Ρ‚ΠΊΠΎ Π²Ρ‹Ρ€Π°ΠΆΠ΅Π½. Π’Π°ΠΊΠΎΠ΅ Π²ΠΈΠ½ΠΎ стоит ΠΊΡƒΠΏΠΈΡ‚ΡŒ ΠΈ ΠΏΠΎΠΏΡ€ΠΎΠ±ΠΎΠ²Π°Ρ‚ΡŒ.

πŸ‘ƒΠΡ€ΠΎΠΌΠ°Ρ‚ слива, вишня ΠΈ Π΅ΠΆΠ΅Π²ΠΈΠΊΠ°.
πŸ·Π’ΠΊΡƒΡ ягод, ΠΎΡ‡Π΅Π½ΡŒ Ρ‡Π΅Ρ‚ΠΊΠΎ Π²Ρ‹Ρ€Π°ΠΆΠ΅Π½. Π’Π°ΠΊΠΎΠ΅ Π²ΠΈΠ½ΠΎ стоит ΠΊΡƒΠΏΠΈΡ‚ΡŒ ΠΈ ΠΏΠΎΠΏΡ€ΠΎΠ±ΠΎΠ²Π°Ρ‚ΡŒ.

Apr 29th, 2018
Willem Jan Withagen

Cherries, firm spices (asian). Soft toch of sweet. Nice long lasting taste.

Cherries, firm spices (asian). Soft toch of sweet. Nice long lasting taste.

Mar 3rd, 2018
Espen Henriksen

BΓΈr ha sammen med mat

BΓΈr ha sammen med mat

Sep 20th, 2017
Elena Surinova

Брусника, Ρ‡Π΅Ρ€Π½ΠΈΠΊΠ°, спСции, Ρ†Π²Π΅Ρ‚ΠΎΡ‡Π½Ρ‹Π΅ Π½ΠΎΡ‚Ρ‹.
Π’Π°Π½ΠΈΠ½Ρ‹ Π½ΠΈΠ·ΠΊΠΈΠ΅, ΠΊΠΈΡΠ»ΠΎΡ‚Π½ΠΎΡΡ‚ΡŒ срСдняя.
16/20

Брусника, Ρ‡Π΅Ρ€Π½ΠΈΠΊΠ°, спСции, Ρ†Π²Π΅Ρ‚ΠΎΡ‡Π½Ρ‹Π΅ Π½ΠΎΡ‚Ρ‹.
Π’Π°Π½ΠΈΠ½Ρ‹ Π½ΠΈΠ·ΠΊΠΈΠ΅, ΠΊΠΈΡΠ»ΠΎΡ‚Π½ΠΎΡΡ‚ΡŒ срСдняя.
16/20

Sep 1st, 2017
Π‘Π°Π±ΠΈΠ½Π° Π‘ΠΈΠ΄ΠΈΠΊΠΎΠ²Π°

Π‘ Π½Π°ΠΌΡ‘ΠΊΠΎΠΌ Π½Π° ΡΠ»Π΅Π³Π°Π½Ρ‚Π½ΠΎΡΡ‚ΡŒ. ΠœΠΎΡ‰Π½Ρ‹ΠΉ нос. Π’ΠΈΠΏΠΈΡ‡Π½Ρ‹ΠΉ новозСландский ΠΏΠΈΠ½Ρ‹Ρ‡

Π‘ Π½Π°ΠΌΡ‘ΠΊΠΎΠΌ Π½Π° ΡΠ»Π΅Π³Π°Π½Ρ‚Π½ΠΎΡΡ‚ΡŒ. ΠœΠΎΡ‰Π½Ρ‹ΠΉ нос. Π’ΠΈΠΏΠΈΡ‡Π½Ρ‹ΠΉ новозСландский ΠΏΠΈΠ½Ρ‹Ρ‡

Jul 20th, 2017
Rassadkin Alexander

Fruity, no tannins

Fruity, no tannins

May 18th, 2017