The 2017 Gricos is a fresh-styled Aglianico del Vulture. Dusty dried florals, black cherries and crushed stone minerality lift from the glass. It’s silky-smooth yet spry, mixing sweet tannin with nervous acidity, creating mouthwatering tension, as hints of tobacco and licorice linger. $18.00 (Eric Guido, Vinous, June 2021)
The 2017 Gricos is a fresh-styled Aglianico del Vulture. Dusty dried florals, black cherries and crushed stone minerality lift from the glass. It’s silky-smooth yet spry, mixing sweet tannin with nervous acidity, creating mouthwatering tension, as hints of tobacco and licorice linger. $18.00 (Eric Guido, Vinous, June 2021)
Jun 7th, 2021
Bring red fruits, charcoal, tannic. Would go great with some seafood with red sauce
Bring red fruits, charcoal, tannic. Would go great with some seafood with red sauce
Feb 22nd, 2019The 2021 Gricos is bursting with violet, lavender, blackberry and stone notes. Supremely silky yet deep, this blends ripe black fruits with tantalizing acidity and a zesty, citrusy core. It’s impressively long and lightly structured. Beautiful today yet also fit for the cellar. $20.00 (Eric Guido, Vinous, June 2023)
The 2021 Gricos is bursting with violet, lavender, blackberry and stone notes. Supremely silky yet deep, this blends ripe black fruits with tantalizing acidity and a zesty, citrusy core. It’s impressively long and lightly structured. Beautiful today yet also fit for the cellar. $20.00 (Eric Guido, Vinous, June 2023)
1 person found it helpfulJun 16th, 2023
Potenza, Basilicata, Italy
