Domaine Michel Niellon

Clos Saint-Jean Chassagne-Montrachet 1er Cru Pinot Noir

9.337 ratings
9.24 pro ratings
Chassagne-Montrachet, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Lee Lightfoot

Still there cheesy citrus

Still there cheesy citrus

Feb 2nd, 2016
Barbie Messa

2010 Clos St Jean was singing. So much so, I was too excited to give the guest this momento before the bottle shot! Supple, but light, lemon, pluot, and honeysuckle. Vanilla bean & touch of thyme. & Yes. I said Pluot.

2010 Clos St Jean was singing. So much so, I was too excited to give the guest this momento before the bottle shot! Supple, but light, lemon, pluot, and honeysuckle. Vanilla bean & touch of thyme. & Yes. I said Pluot.

Jan 26th, 2015
Conrad Green

Avreally punchy nose packed with life. Quite reduced with marzipan/almonds and citrus. On the palate similarly charged- full throttle citrus with minerals. Really intense and showy

Avreally punchy nose packed with life. Quite reduced with marzipan/almonds and citrus. On the palate similarly charged- full throttle citrus with minerals. Really intense and showy

Aug 27th, 2017
Bret Barker

Sunday on the beach- um yes please. Having lobster rolls. Sunset and this. Get involved!

Sunday on the beach- um yes please. Having lobster rolls. Sunset and this. Get involved!

Jul 10th, 2017
John Giaquinta

B said it will open up, and it did through an awesome meal with M at CB. How many village Chassagnes can you name that take 3 hours to show their stuff. Niellon est un maître.

B said it will open up, and it did through an awesome meal with M at CB. How many village Chassagnes can you name that take 3 hours to show their stuff. Niellon est un maître.

Apr 1st, 2016
Jim Westby

Zippy and refreshing now, and seems to have the substance to gain texture and subtlety later on.

Zippy and refreshing now, and seems to have the substance to gain texture and subtlety later on.

Nov 30th, 2015
Benjamin

2011

2011

Jul 13th, 2015
Jean David

5/13/15 UC governors

5/13/15 UC governors

May 14th, 2015
Alexis Castillo-Quezada

Smokey Pinot on the palate ,layered ,multilayered but good start to savor rare burgundy .. Understand the price

Smokey Pinot on the palate ,layered ,multilayered but good start to savor rare burgundy .. Understand the price

Dec 1st, 2013
Carluh Muhree

Chassagne-Montrachet

Chassagne-Montrachet

Aug 12th, 2013