St Innocent Winery

Freedom Hill Vineyard Pinot Blanc

8.987 ratings
9.020 pro ratings
Willamette Valley, Oregon, USA
Pinot Blanc
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Jordan Wardlaw

This is a serious value from Willamette. Single-vineyard Pinot Blanc with lovely aromatics, purity and vibrancy. Delicate florals and loads of acidity. One of the more elegant whites from Oregon available at this price point. Very Alsatian in character. Ideal shellfish wine.

This is a serious value from Willamette. Single-vineyard Pinot Blanc with lovely aromatics, purity and vibrancy. Delicate florals and loads of acidity. One of the more elegant whites from Oregon available at this price point. Very Alsatian in character. Ideal shellfish wine.

Apr 6th, 2018
Bryant Bickel

Great underripe apricot skin and pear skin, good malo amount, that balances well with the acidity. Zingy but has enough weight on it.

Great underripe apricot skin and pear skin, good malo amount, that balances well with the acidity. Zingy but has enough weight on it.

Oct 3rd, 2017
Ed Matthews

Although the nose on this wine is slightly closed it does display slight melon and peach hints. On the palate it tastes of pineapple and peaches with a spicy acidity. This is pretty decent and very similar to Alsatian Pinot Blanc.

Although the nose on this wine is slightly closed it does display slight melon and peach hints. On the palate it tastes of pineapple and peaches with a spicy acidity. This is pretty decent and very similar to Alsatian Pinot Blanc.

3 people found it helpfulMay 13th, 2014
Austin Hohnke

Still trying to pin everything down on this one. Fermented 82% in stainless steel, 18% in barrel on the lees for 8 months. Slightly sweaty on the nose plus something rubbery. Fuller body with apples and round citrus, rich texture, and a creamy finish. Drink up the 2018.

Amendment: This continues to open up and show a serious side. Beautiful mineral character shining through. Slate? Gravel?

Still trying to pin everything down on this one. Fermented 82% in stainless steel, 18% in barrel on the lees for 8 months. Slightly sweaty on the nose plus something rubbery. Fuller body with apples and round citrus, rich texture, and a creamy finish. Drink up the 2018.

Amendment: This continues to open up and show a serious side. Beautiful mineral character shining through. Slate? Gravel?

1 person found it helpfulFeb 20th, 2023
Amy Monroe

Full and richly textured with striking minerality on the nose and the palate. #OPC2015

Full and richly textured with striking minerality on the nose and the palate. #OPC2015

1 person found it helpfulJun 28th, 2015
Sean Wallner - WSET II

Tart vibrant with lots of lemon zest. Refreshing and perfect for a summer day.

Tart vibrant with lots of lemon zest. Refreshing and perfect for a summer day.

Oct 19th, 2016
Chris Blanken

Love this

Love this

Apr 25th, 2016
Rashmi Primlani

Lovely fruit, tropical notes, long finish.

Lovely fruit, tropical notes, long finish.

Apr 26th, 2015
jerod peitsmeyer

best domestic Pinot blanc ever?

best domestic Pinot blanc ever?

Aug 21st, 2014
Ki Punwar

Owner, California Wine Republic

9.7

excellent Pinot Blanc from OR. #oregonpinot, #st.innocent

excellent Pinot Blanc from OR. #oregonpinot, #st.innocent

Dec 6th, 2013