Cantine Ceci
Terre Verdiane Lambrusco
Emilia-Romagna, Italy
Cantine Ceci ‘Terre Verdiane Lambrusco 1813’ NV: Soft bubbles. Light sweetness. Strong fruity depth. Raspberry. Strawberry. Blueberry. Balanced dry finish. All in all, refreshingly good! One of my favorite Lambruscos from Emilia-Romagna. Great day to all! Cheers🍷
Cantine Ceci ‘Terre Verdiane Lambrusco 1813’ NV: Soft bubbles. Light sweetness. Strong fruity depth. Raspberry. Strawberry. Blueberry. Balanced dry finish. All in all, refreshingly good! One of my favorite Lambruscos from Emilia-Romagna. Great day to all! Cheers🍷
Jun 25th, 2022
Black raspberry, plums, and a touch of cocoa. Lightly sparkling, more mousse than bubble action. Really nice.
Black raspberry, plums, and a touch of cocoa. Lightly sparkling, more mousse than bubble action. Really nice.
Jul 26th, 2018Fruity, frizzy, light, and absolutely delicious. Northern Italy’s finest!
Fruity, frizzy, light, and absolutely delicious. Northern Italy’s finest!
Jul 7th, 2018
Pretty delicious stuff here. Not the best pair to "government" chicken pot pie, but it's being enjoyed by all parties nonetheless. Got mom and dad reminiscing on Lambrusco of the 70s/80s.
Lingering bright, bubbly sensation on the palate. Lovely. Ripe red/black berries. This would be so good with pizza - I'm talking crispy, thin-crust margherita hot out of a wood-fire oven. *wipes drool from corner of mouth*
Živjeli, friends!
Pretty delicious stuff here. Not the best pair to "government" chicken pot pie, but it's being enjoyed by all parties nonetheless. Got mom and dad reminiscing on Lambrusco of the 70s/80s.
Lingering bright, bubbly sensation on the palate. Lovely. Ripe red/black berries. This would be so good with pizza - I'm talking crispy, thin-crust margherita hot out of a wood-fire oven. *wipes drool from corner of mouth*
Živjeli, friends!
Loving the not cloyingly sweet Lambrusco I am so used to in the US! Delicious with pizza!
Loving the not cloyingly sweet Lambrusco I am so used to in the US! Delicious with pizza!
Aug 16th, 2016
