Rôtie Cellars

Southern White Washington State Viognier Blend

9.068 ratings
9.125 pro ratings
Washington, USA
Viognier, Roussanne, Marsanne
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Cream Sauces, Pate
Top Notes For
Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.5

Damn. This wine is nice. The nose is absolutely fresh cut Pineapple and nice floral notes in the background. The palate is extremely fresh and quenching. Grab one or a few.

Damn. This wine is nice. The nose is absolutely fresh cut Pineapple and nice floral notes in the background. The palate is extremely fresh and quenching. Grab one or a few.

2 people found it helpfulJan 24th, 2015
Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

8.9

Really fun wine. Viognier based with marsanne and roussanne. Great texture

Really fun wine. Viognier based with marsanne and roussanne. Great texture

Feb 18th, 2017
Nancy Croisier, CSW

Nice texture very typical for Marsanne, getting me dreaming about a pairing of seafood in a beautiful white sauce. Hubby says a great Chardonnay alternative.

Nice texture very typical for Marsanne, getting me dreaming about a pairing of seafood in a beautiful white sauce. Hubby says a great Chardonnay alternative.

Sep 11th, 2016
William Hughes

Consistent with last notes. Better with a wee bit of time in the cellar.

Consistent with last notes. Better with a wee bit of time in the cellar.

Sep 10th, 2016
Sondra Bernstein

Owner of the girl & the fig, the fig cafe & winebar, Author of Plats du Jours, the girl & the fig's Journey through the Seasons in Wine Country and the girl & the fig Cookbook

9.2

Floral aromas, honeysuckle, citrus,

Floral aromas, honeysuckle, citrus,

Apr 15th, 2016
William Hughes

The '14 will be even better by the Summer. The 2014 is 50% and equal parts Marsanne and Roussanne. Apricots, chalk, beeswax, and floral notes carry through to palate.

The '14 will be even better by the Summer. The 2014 is 50% and equal parts Marsanne and Roussanne. Apricots, chalk, beeswax, and floral notes carry through to palate.

Jan 21st, 2016
Michael Kvasnicka

Dank

Aug 21st, 2015
Adam Mahler

Just on the edge of overripe. Viognier just falls into that narrow balance of the correct ripeness. Good weight, low acid, funky overtones.

Just on the edge of overripe. Viognier just falls into that narrow balance of the correct ripeness. Good weight, low acid, funky overtones.

Feb 8th, 2015
Jeff Burrows

a touch frizzante, great w/ turkey chili

a touch frizzante, great w/ turkey chili

Jan 26th, 2014
Justin Hart

Smooth, with melon and a touch of oak. Delish!!

Smooth, with melon and a touch of oak. Delish!!

Jan 20th, 2014