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Grosjean Frères

Vallée d'Aoste Pinot Noir

9.085 ratings
9.022 pro ratings
Valle d'Aosta, Italy
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Grosjean FrèresValle d'Aosta, ItalyPinot Noir
Top Notes For
Ross Chernin
8.8

Earthy, dark cherry, prune, velvety but still some density, meat juice, cinnamon

Earthy, dark cherry, prune, velvety but still some density, meat juice, cinnamon

Jun 20th, 2021
Philippe Dupuis
8.8

Balanced and dry, medium + length, precise

Balanced and dry, medium + length, precise

Jun 4th, 2020
Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

Mountain pinot. Bright, floral and crunchy with plenty of red fruit and savory support. Day in, day out a fantastic QPR in pinot-land. CA, make me this wine at this price point.

Mountain pinot. Bright, floral and crunchy with plenty of red fruit and savory support. Day in, day out a fantastic QPR in pinot-land. CA, make me this wine at this price point.

2 people found it helpfulJan 19th, 2015
Zachary Sussman

Wine writer PUNCH

9.2

This still needs a few years; a convincing case for laying these down. Boss of the Val D'Aoste.

This still needs a few years; a convincing case for laying these down. Boss of the Val D'Aoste.

Jan 11th, 2015
Mark Freund
9.3

Lean and mean, very interesting cool climate Pinot. Tastes like they utilized carbonic

Lean and mean, very interesting cool climate Pinot. Tastes like they utilized carbonic

Oct 24th, 2014
Jonathan Lipsmeyer
8.9

2012 grosjean Pinot noir. Like a terse, noble, old wood forest on the palate. Needs years to melt into silky awesomeness.

2012 grosjean Pinot noir. Like a terse, noble, old wood forest on the palate. Needs years to melt into silky awesomeness.

Jul 20th, 2014
Zachary Sussman

Wine writer PUNCH

9.6

Grosjean never fails.

Grosjean never fails.

Jul 20th, 2014
Steven W Alexander
8.4

Good. Simple. Tasty.

Good. Simple. Tasty.

Mar 4th, 2014
Jannae Lizza

Sommelier/Wine Director Passionfish Restaurant

8.7

Fresh-funky, black cherry, bacon rosemary foccacia

Fresh-funky, black cherry, bacon rosemary foccacia

Aug 4th, 2013
Jannae Lizza

Sommelier/Wine Director Passionfish Restaurant

8.7

Dusty cool-climate goodness!

Dusty cool-climate goodness!

Dec 14th, 2012