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I wasnt too familiar with this producer, but it has aged gracefully….tannin present but softened, dried red fruit, spicy, leather, dried leaves, black tea…mainly earth driven but fruit still present. Paired with good ole pizza by a fire…
I wasnt too familiar with this producer, but it has aged gracefully….tannin present but softened, dried red fruit, spicy, leather, dried leaves, black tea…mainly earth driven but fruit still present. Paired with good ole pizza by a fire…
Owner of the girl & the fig, the fig cafe & winebar, Author of Plats du Jours, the girl & the fig's Journey through the Seasons in Wine Country and the girl & the fig Cookbook
8.8
Opened up nicely, lots of cherry, cocoa nibs and a nice finish.
Opened up nicely, lots of cherry, cocoa nibs and a nice finish.
Interesting older Barbaresco - has peaked and on it's way down. Beautiful, tight, savory nose - benefits from decanting - rosemary, lamb, white peppercorn. A bit thin and tart on palate, but still some nice dried cherry and thyme.
Interesting older Barbaresco - has peaked and on it's way down. Beautiful, tight, savory nose - benefits from decanting - rosemary, lamb, white peppercorn. A bit thin and tart on palate, but still some nice dried cherry and thyme.
Barbaresco, Cuneo, Piedmont, Italy
