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Ruby with red fruit aromas and sweet cedar scents. On the palate sour cherry & blackberry with cacao, vanilla, licorice and oaky notes. Full tart biting tannins, medium+ finish ending with fruit and toasty earthy mineral.
Ruby with red fruit aromas and sweet cedar scents. On the palate sour cherry & blackberry with cacao, vanilla, licorice and oaky notes. Full tart biting tannins, medium+ finish ending with fruit and toasty earthy mineral.
Piedmont wine tasting: light translucent ruby, orange tinges, bricking at rim, prominent tearing • slow to open up, dried red cherry, rose petals, tar, barnyard notes, thyme • very tannic, 14% ABV, somewhat astringent finish * made from blend of Nebbiolo from six different small lots in the three villages of Treiso, Barbaresco, and Neive • would recommend a decant of 90 minutes to 2 hours
Piedmont wine tasting: light translucent ruby, orange tinges, bricking at rim, prominent tearing • slow to open up, dried red cherry, rose petals, tar, barnyard notes, thyme • very tannic, 14% ABV, somewhat astringent finish * made from blend of Nebbiolo from six different small lots in the three villages of Treiso, Barbaresco, and Neive • would recommend a decant of 90 minutes to 2 hours
Barbaresco, Cuneo, Piedmont, Italy
