I mistakenly tried to pair this with a tuna/tomato sauced pasta. It showed muddy and dried out.
Next night, I paired the remainder with sushi and it was brilliant. Showing crystalline red fruits with a contrasting/bracing character next to the umami of the fish.
I mistakenly tried to pair this with a tuna/tomato sauced pasta. It showed muddy and dried out.
Next night, I paired the remainder with sushi and it was brilliant. Showing crystalline red fruits with a contrasting/bracing character next to the umami of the fish.
Nov 16th, 2020Aroma of cinnamon, dark cherries, and leather. Then cherry, raspberry, and rich soil followed by intense tannins. Or, “a dense black monolith” in Parviz’s terms.
Aroma of cinnamon, dark cherries, and leather. Then cherry, raspberry, and rich soil followed by intense tannins. Or, “a dense black monolith” in Parviz’s terms.
Jul 15th, 2020