Medium ruby; medium intensity aromas of red currant blackberry, black cherry, black plum, tobacco, cedar, cloves, vanilla; dry, medium acid, medium tannins, medium alcohol, medium body, medium intensity flavors consistent with aromas; medium finish, all elements balanced, a bit tart
Medium ruby; medium intensity aromas of red currant blackberry, black cherry, black plum, tobacco, cedar, cloves, vanilla; dry, medium acid, medium tannins, medium alcohol, medium body, medium intensity flavors consistent with aromas; medium finish, all elements balanced, a bit tart
Feb 11th, 2020
Deep brick red with a garnet core. Lots of aged characteristics with notes of damp leaves, sour cherries, cocoa and spices. Medium tannins (5/10) and medium bodied. A bit sour on the palate with cherries and spices. Short plus finish. Drink now, past it’s prime.
Deep brick red with a garnet core. Lots of aged characteristics with notes of damp leaves, sour cherries, cocoa and spices. Medium tannins (5/10) and medium bodied. A bit sour on the palate with cherries and spices. Short plus finish. Drink now, past it’s prime.
Dec 23rd, 2017
Stellenbosch, Coastal Region, Western Cape, South Africa
