Golden straw color, aroma of white peach stone, floral. Starts with slightly sweet stone fruit. Tart finish. Green apple peel. Faint hint of chemical- health store insect repellent? Hint of butter- goat? Yak? If there’s wood, it’s raw. I’m a Chard lover but this is - on a diet. This is the Spring version of my autumn friend. Flute not saxophone. I ordered mushrooms and got yellow peppers- raw not roasted. If this had been labeled white blend- I’d be less thrown off. Nose is better than palate. Like my singing voice/ something feels off key.
Golden straw color, aroma of white peach stone, floral. Starts with slightly sweet stone fruit. Tart finish. Green apple peel. Faint hint of chemical- health store insect repellent? Hint of butter- goat? Yak? If there’s wood, it’s raw. I’m a Chard lover but this is - on a diet. This is the Spring version of my autumn friend. Flute not saxophone. I ordered mushrooms and got yellow peppers- raw not roasted. If this had been labeled white blend- I’d be less thrown off. Nose is better than palate. Like my singing voice/ something feels off key.
Jun 11th, 2018
Effervescent...malo but not overly buttery....lil oak but mostly stainless steel fermented...organic, no preservatives or added sulfites. Pear nose, peach and banana palate...apples too...yellow ones. Enjoyable and good value.
Effervescent...malo but not overly buttery....lil oak but mostly stainless steel fermented...organic, no preservatives or added sulfites. Pear nose, peach and banana palate...apples too...yellow ones. Enjoyable and good value.
Jun 2nd, 2016
Not bad, not great for drinking, but works really well as a dry white wine for cooking!
Not bad, not great for drinking, but works really well as a dry white wine for cooking!
Dec 14th, 2015
Mendocino, North Coast, California, USA
