Giacomo Ascheri

Podere di Rivalta Bricco S. Giacomo Nebbiolo d'Alba

8.96 ratings

8.92 pro ratings

Alba, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Founder Wine Confidential

9.0

Paella and Nebbiolo. Light, yet fairly acidic. Tastes much better with food than on its own (I guess that's the point, right?)

Paella and Nebbiolo. Light, yet fairly acidic. Tastes much better with food than on its own (I guess that's the point, right?)

Jan 12th, 2016

8.9

Matthew had this 10 years ago

Matthew had this 10 years ago

Nov 7th, 2013

9.2

Boris had this 9 years ago

Boris had this 9 years ago

Oct 17th, 2015

9.0

Greg had this 9 years ago

Greg had this 9 years ago

Oct 5th, 2015

9.1

Michiel had this 10 years ago

Michiel had this 10 years ago

Jan 8th, 2014

8.5

Giorgio had this 10 years ago

Giorgio had this 10 years ago

Nov 24th, 2013

David had this 10 years ago

David had this 10 years ago

Oct 2nd, 2014