Domaine Henri Gouges

Bourgogne Pinot Blanc

9.069 ratings
8.925 pro ratings
Burgundy, France
Pinot Blanc
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
boyd

I would have thought 2017. So fresh.

I would have thought 2017. So fresh.

Dec 18th, 2018
Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

8.9

Thrilling bottle, and it’s Pinot Blanc.

Thrilling bottle, and it’s Pinot Blanc.

Nov 23rd, 2018
Max Perkins

VP Sales Tryon Distributing

9.0

Fleshing out nicely, with a fine delicate spice on the nose.

Fleshing out nicely, with a fine delicate spice on the nose.

Nov 27th, 2015
Donald Patz

Owner/Winemaker Patz & Hall

8.7

Fun wine but simple.

Fun wine but simple.

Sep 29th, 2015
Rocio Alicia Gonzalez

Because Texas heat happens - great intro level vino

Because Texas heat happens - great intro level vino

Aug 13th, 2015
Max Reichwage

2012, flinty, acidic, and bomb dot com, Pinot blanc that tastes like Chablis

2012, flinty, acidic, and bomb dot com, Pinot blanc that tastes like Chablis

Jul 30th, 2015
Darcie Leib

Blind tasted: Smells like burnt popcorn, sulphur and red fruit. Could definitely use some air, I'll report back.

Blind tasted: Smells like burnt popcorn, sulphur and red fruit. Could definitely use some air, I'll report back.

Jul 6th, 2015
Christine Martin

Called a Bourgogne Gouges where it's from. A mutated version of pinot noir that just doesn't turn red! Has a stunning texture even though no skin contact. Perfect sunny Sunday Funday wine :)

Called a Bourgogne Gouges where it's from. A mutated version of pinot noir that just doesn't turn red! Has a stunning texture even though no skin contact. Perfect sunny Sunday Funday wine :)

Mar 29th, 2015
Mark Lindzy

Very mineral driven, balanced with Bosc pears and seashells.

Very mineral driven, balanced with Bosc pears and seashells.

Sep 8th, 2014
Brett Pallesen

Gougey

Gougey

Sep 8th, 2014