Bodega Luigi Bosca

La Linda Mendoza Tempranillo

8.549 ratings
6.61 pro ratings
Mendoza, Cuyo, Argentina
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Thomas M Absalom

Want a little more back for a Tempernillo but smooth and jammy.

Want a little more back for a Tempernillo but smooth and jammy.

Feb 19th, 2020
Stephen Mann

Good for the price. Jammy

Good for the price. Jammy

Jan 30th, 2017
Chad Culley

Texture is fun. A bit jammy, but not over. A bit of tea and ye 'ol tack room

Texture is fun. A bit jammy, but not over. A bit of tea and ye 'ol tack room

Jan 18th, 2017
Jason johnson

Cheap and easy to drink in Tokyo brah

Cheap and easy to drink in Tokyo brah

Aug 14th, 2016
Jim Shelley

Had with a light lunch of roasted eggplant on crackers with honeyed ricotta. Perfect.

Had with a light lunch of roasted eggplant on crackers with honeyed ricotta. Perfect.

Mar 1st, 2016
Vitaly Ya

Слива, шелковица, черешня, ваниль и кожа, очень гармонично, округло, приятные танины и послевкусие.

Слива, шелковица, черешня, ваниль и кожа, очень гармонично, округло, приятные танины и послевкусие.

Feb 21st, 2016
Pamela Parsons

Totally opened up after 30 mins. Loved it. Smooth & delicious.

Totally opened up after 30 mins. Loved it. Smooth & delicious.

Nov 15th, 2015
Elaine Koh

I think the reviews I've seen are harsh - for its price I think it's velvety, & leathery in a nicely balanced way.

I think the reviews I've seen are harsh - for its price I think it's velvety, & leathery in a nicely balanced way.

Apr 24th, 2015
Grey Jay

Not undrinkable, but didn't impress. Slightly tart for my taste.

Not undrinkable, but didn't impress. Slightly tart for my taste.

Nov 9th, 2014
Georgiy Sorokin

Georgiy had this 11 years ago

Georgiy had this 11 years ago

Jan 17th, 2013