Carpineto

Castaldo Chianti Sangiovese Blend

8.543 ratings
-no pro ratings
Chianti, Tuscany, Italy
Sangiovese Blend
Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison
Top Notes For
Jess

Carpineto Castaldo Chianti 2020

Medium-deep ruby color.
Aromas of black cherry, cinnamon, peppercorn.
Dry. Flavors of black cherry, licorice, peppercorn, cinnamon. Medium-rich, chewy tannins.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5

Carpineto Castaldo Chianti 2020

Medium-deep ruby color.
Aromas of black cherry, cinnamon, peppercorn.
Dry. Flavors of black cherry, licorice, peppercorn, cinnamon. Medium-rich, chewy tannins.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5

Apr 9th, 2024
Henry Luiker

Even at $14 from the Dan, not good value.

Even at $14 from the Dan, not good value.

May 22nd, 2020
Trevor Gates

Good chianti. Not as good as the earlier vintages (e.g., 2011) though.

Good chianti. Not as good as the earlier vintages (e.g., 2011) though.

Jul 10th, 2019
Mse Barry

Smells like cured meat salt. A bit acidic but strong blueberry especially on the finish. Balance fruit, not much farmyard, easy to drink with out food but not boring. Just above intro red wine

Smells like cured meat salt. A bit acidic but strong blueberry especially on the finish. Balance fruit, not much farmyard, easy to drink with out food but not boring. Just above intro red wine

Mar 9th, 2017
Tracy Chouinard

It was ok. Not my favorite

It was ok. Not my favorite

Jan 2nd, 2017
Jacinta Chong

Mr Deepak

Mr Deepak

Oct 7th, 2016
Brendan Perrett

2012 decent entry level Chianti, fresh and very quaffable. Certainly worth a punt at $13.

2012 decent entry level Chianti, fresh and very quaffable. Certainly worth a punt at $13.

Sep 15th, 2014
Lauren Bradshaw

A dry red with a variety of flavors and tones. It has a smooth texture yet slightly tart tannins.

A dry red with a variety of flavors and tones. It has a smooth texture yet slightly tart tannins.

Nov 30th, 2013
Melissa Saltel

NSLC. Really really good. Had it with pizza.

NSLC. Really really good. Had it with pizza.

Nov 8th, 2013
Sheri Parsons

Balanced, smooth

Balanced, smooth

Jun 1st, 2013