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North island, east coast, this syrah of 4 plots is fermented with 1% viognier and sees a significant amount of new oak. Well made and a few people around the table (not me) preferred it over a N. Rhone of much higher price probably due to its sweet spicyness and approachable style.
North island, east coast, this syrah of 4 plots is fermented with 1% viognier and sees a significant amount of new oak. Well made and a few people around the table (not me) preferred it over a N. Rhone of much higher price probably due to its sweet spicyness and approachable style.
Gotta think Hawkes Bay Syrah is going to get more attention this is different in style than the Te Mata - blueberry fruit good intensity spice roasted meat little bigger tannins and oak
Gotta think Hawkes Bay Syrah is going to get more attention this is different in style than the Te Mata - blueberry fruit good intensity spice roasted meat little bigger tannins and oak