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Quièvremont Vin

Virginia Chardonnay

8.94 ratings
-no pro ratings
Blue Ridge Foothills, Northern Region, Virginia, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Quièvremont VinBlue Ridge Foothills, Northern RegionChardonnay
Top Notes For
Tanya Paull
9.1

Perfect with a Salade Nicoise made with sockeye salmon, tomatoes, haricots verts and potatoes from the garden plus quail eggs and anchovies.

Perfect with a Salade Nicoise made with sockeye salmon, tomatoes, haricots verts and potatoes from the garden plus quail eggs and anchovies.

Aug 6th, 2019
Roger Custer
8.7

Light and fresh, not much body or buttery taste. Probably because it is from a new winery. Stick to their reds.

Light and fresh, not much body or buttery taste. Probably because it is from a new winery. Stick to their reds.

Oct 30th, 2018
Kavya Shankar
9.0

Best unoaked Chardonnay I’ve tried

Best unoaked Chardonnay I’ve tried

Aug 9th, 2018
Brenda Lambert
8.7

At Blue wing frog in Front Royal.

At Blue wing frog in Front Royal.

Jun 18th, 2016
Courtney Siegle

Courtney had this 10 years ago

Courtney had this 10 years ago

Feb 1st, 2014