Pale ruby; medium plus intensity aromas of spiced berry, raspberry jam, strawberry jam, black cherry, plum, potpourri, cacao nibs; dry medium plus acid, medium minus tannins, medium body, medium plus intensity flavors consistent with aromas; medium plus finish, incredibly complex elegant flavors, outstanding
Pale ruby; medium plus intensity aromas of spiced berry, raspberry jam, strawberry jam, black cherry, plum, potpourri, cacao nibs; dry medium plus acid, medium minus tannins, medium body, medium plus intensity flavors consistent with aromas; medium plus finish, incredibly complex elegant flavors, outstanding
Apr 23rd, 2021
Dry farmed bush vines. Cinsault w/Pais
Dry farmed bush vines. Cinsault w/Pais
Feb 20th, 2020
Bright, green but refreshing, underbites of blue fruits. Tasty
Bright, green but refreshing, underbites of blue fruits. Tasty
Oct 3rd, 2019
Damn you Brett!
Apr 4th, 2019
Old vine Cinsault with a splash of Pais. This was unexpectedly awesome. Roses and bright,, dusty raspberries really jump out of the glass along with some sawdust and cherry taffy. Low tannin, med acid, and racy in the mouth. Tart, pure fruit and a rusticity that’s appealing. Cool wine.
Old vine Cinsault with a splash of Pais. This was unexpectedly awesome. Roses and bright,, dusty raspberries really jump out of the glass along with some sawdust and cherry taffy. Low tannin, med acid, and racy in the mouth. Tart, pure fruit and a rusticity that’s appealing. Cool wine.
1 person found it helpfulApr 27th, 2020
Good wine is alive and well in South America. Killer for the price
Good wine is alive and well in South America. Killer for the price
1 person found it helpfulApr 6th, 2020
Nice, whole cluster Cinsaut from Chile. Red fruit forward but rounded
Nice, whole cluster Cinsaut from Chile. Red fruit forward but rounded
1 person found it helpfulMar 16th, 2020
Cinsault/Pais:95/5. Lychee, rose, cherry candy, decomposed granite soils like Fleurie. Medium+ acid, 12.5%.
Cinsault/Pais:95/5. Lychee, rose, cherry candy, decomposed granite soils like Fleurie. Medium+ acid, 12.5%.
1 person found it helpfulJan 16th, 2020
Similar to a Beaujolais Village. Clean, ripe raspberries/ cranberries with nice acid. Should pair well with a number of dishes. Easy drinking
Similar to a Beaujolais Village. Clean, ripe raspberries/ cranberries with nice acid. Should pair well with a number of dishes. Easy drinking
1 person found it helpfulMar 24th, 2019
Clear, medium ruby
Clean, med+ notes of black pepper. Might be fooled into thinking Northern Rhone (also triggering a Susumaniello response), unidentified red fruit ontop of deep dark gnarliness.
Dry, medium acid tannin . Body is in the acid driven lean category. Weight of a Beaujolais @ 13% ABV. Red fruit and pepper. Holds its own as the black pepper in the mix of celery root, parsnips, Dittmer’s smoked turkey (oh yeah) and even kale. Cote Rotie of Chile. Rockstar.
Kick ass organic old vine and natural Cinsault (90%) wine from Chile. Could lay down 1.5 years.
NOTES: ”Located in the Guarilihue district of Chile's Itata Valley, Rogue Vines is one of the relatively recent producers to make expressive, organically farmed, minimal intervention wine. Cinsualt is abundant around these parts, and oftentimes dates back to the 1940s so they are nicely mature. *Natural Wine*”
Clear, medium ruby
Clean, med+ notes of black pepper. Might be fooled into thinking Northern Rhone (also triggering a Susumaniello response), unidentified red fruit ontop of deep dark gnarliness.
Dry, medium acid tannin . Body is in the acid driven lean category. Weight of a Beaujolais @ 13% ABV. Red fruit and pepper. Holds its own as the black pepper in the mix of celery root, parsnips, Dittmer’s smoked turkey (oh yeah) and even kale. Cote Rotie of Chile. Rockstar.
Kick ass organic old vine and natural Cinsault (90%) wine from Chile. Could lay down 1.5 years.
NOTES: ”Located in the Guarilihue district of Chile's Itata Valley, Rogue Vines is one of the relatively recent producers to make expressive, organically farmed, minimal intervention wine. Cinsualt is abundant around these parts, and oftentimes dates back to the 1940s so they are nicely mature. *Natural Wine*”
1 person found it helpfulNov 23rd, 2018
Itata Valley, South Region, Chile
