Mad Duck

Lodi Zinfandel

8.7281 ratings
8.32 pro ratings
Lodi, Central Valley, California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
Adam Sabin

A slightly sweet and very fruit-forward Zin. Flavors of cherry, oak and slight vanilla. This is very smooth and decadent for a Zin. The finish is quick and fleeting...almost like a tease. However, overall it's a great, and affordable easy drinking Zin. (Got it at Total Wine)

A slightly sweet and very fruit-forward Zin. Flavors of cherry, oak and slight vanilla. This is very smooth and decadent for a Zin. The finish is quick and fleeting...almost like a tease. However, overall it's a great, and affordable easy drinking Zin. (Got it at Total Wine)

3 people found it helpfulOct 10th, 2015
Drew Sheehan

One of the most consistently pleasing zins I've had at this price range. I always keep a bottle around.

One of the most consistently pleasing zins I've had at this price range. I always keep a bottle around.

3 people found it helpfulJun 3rd, 2015
Jeff Rigler

Nice fruity Zinfandel under $15!

Nice fruity Zinfandel under $15!

3 people found it helpfulMar 31st, 2014
Kylee Louvrak

My favorite wine so far! Very fruity but not too sweet, and not bitter taste or weird aftertaste

My favorite wine so far! Very fruity but not too sweet, and not bitter taste or weird aftertaste

2 people found it helpfulFeb 24th, 2015
Whitney Raunswinter

Very tasty

Very tasty

2 people found it helpfulMar 26th, 2014
Byron C Mayes

Bright ruby purple. Present nose of boysenberry cobbler. Echoed on the medium full, Fruity McFruitface palate. Medium acidity. Medium minus tannins are barely there, but somehow I don’t mind with this style. Probably because of the fruit bomby-ness of it all: who wants crippling tannins with that? But seriously, nurse… Enjoy this with burgers, pizza, or as I am, with chili over pasta.

Bright ruby purple. Present nose of boysenberry cobbler. Echoed on the medium full, Fruity McFruitface palate. Medium acidity. Medium minus tannins are barely there, but somehow I don’t mind with this style. Probably because of the fruit bomby-ness of it all: who wants crippling tannins with that? But seriously, nurse… Enjoy this with burgers, pizza, or as I am, with chili over pasta.

1 person found it helpfulJul 8th, 2018
Corinne Knickerbocker

At Total Wine

At Total Wine

1 person found it helpfulDec 12th, 2017
Nick Brandon

Dark red-pink color throughout.
Shellfish and herbal perfume on the nose.
Dark chocolate on the palate.

Dark red-pink color throughout.
Shellfish and herbal perfume on the nose.
Dark chocolate on the palate.

Jan 2nd, 2024
Sean Sims

Fruity on the nose but a little acidic on the taste.

Fruity on the nose but a little acidic on the taste.

Sep 4th, 2023
JJ
6.9

Did not like at all. Maybe 2019 was a bad one but nope A little sour…

Did not like at all. Maybe 2019 was a bad one but nope A little sour…

Jul 28th, 2023