Barons

Petit Barone Columbia Valley Red Blend

8.845 ratings
8.97 pro ratings
Columbia Valley, Oregon/Washington, USA
Merlot, Cabernet Sauvignon, Petit Verdot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Onion
Top Notes For
Kristin the Wine Girl

Plummy rich mocha nose. Black fruit and mocha vibes with full tannins robustly culminate on the palate. A full bodied steakhouse red.

Plummy rich mocha nose. Black fruit and mocha vibes with full tannins robustly culminate on the palate. A full bodied steakhouse red.

Apr 8th, 2020
James Forsyth

Red fruit, medium bodied, fruit forward. Very nice easy drinking.

Red fruit, medium bodied, fruit forward. Very nice easy drinking.

Oct 6th, 2018
Guy Fiore

Big Oak. Vanilla. Classic cab overtones. Pretty smooth. Curious to see how it opens up.

Big Oak. Vanilla. Classic cab overtones. Pretty smooth. Curious to see how it opens up.

1 person found it helpfulNov 15th, 2016
Gregory Fulchiero

Really impressed with this new world Bordeaux blend. Price is right.

Really impressed with this new world Bordeaux blend. Price is right.

Dec 13th, 2016
Gregory Fulchiero

Why I love WA Bordeaux blends ! Moderate new oak.

Why I love WA Bordeaux blends ! Moderate new oak.

Nov 23rd, 2016
Isaac Pirolo

A distracting amount of oak, but I can get past that. Kirsch, black cherry, and mocha presented in a cocktail format.

A distracting amount of oak, but I can get past that. Kirsch, black cherry, and mocha presented in a cocktail format.

Oct 29th, 2016
David Willson

Very mello but yummy with lamb.

Very mello but yummy with lamb.

Nov 8th, 2022
Paulo Fraser

Had with dinner at Nourish restaurant in Sequim. Very nice

Had with dinner at Nourish restaurant in Sequim. Very nice

Mar 20th, 2022
Eli Dunc

2011 vintage

2011 vintage

Mar 1st, 2019
Thomas Ng

Tanins very strong up front

Tanins very strong up front

Apr 2nd, 2018