Patrick et Jean-Marc Sorin

Domaine des Remparts Côtes d'Auxerre Pinot Noir

8.621 ratings
8.41 pro ratings
Côtes d'Auxerre, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Thibaut Marquis

Region Manager East, CRU Selections Terlato Wines International

8.4

Thibaut had this 9 years ago

Thibaut had this 9 years ago

1 person found it helpfulOct 18th, 2014
Rory Parness

Yacht club

Yacht club

Dec 3rd, 2015
Chris Tremulis

Veey good

Veey good

Nov 1st, 2015
Erica Ferraro

Earthy ...

Earthy ...

Oct 30th, 2015
Lindsay Kim

Berries, zero oak, light color, tastes like grapes and good to eat with red grapes, not heavy, good starter wine. Excellent with aged and sharp cheddar!

Berries, zero oak, light color, tastes like grapes and good to eat with red grapes, not heavy, good starter wine. Excellent with aged and sharp cheddar!

Oct 12th, 2015
pamela Saenger

Light pinot. Pete rated 4/5.

Light pinot. Pete rated 4/5.

Oct 8th, 2015
Mike Brennan

There is a specific pungent funky smell to this wine that you'll either love or hate. Lots of earth notes and almost a tar smell. The balance is a bit off but it's certainly an interesting wine to try. Light body, low acidity. This is a 2012 vintage.

There is a specific pungent funky smell to this wine that you'll either love or hate. Lots of earth notes and almost a tar smell. The balance is a bit off but it's certainly an interesting wine to try. Light body, low acidity. This is a 2012 vintage.

Jul 7th, 2015
Erica Jobe

2nd time buying this bottle. The 2012 is delicious!

2nd time buying this bottle. The 2012 is delicious!

Jul 7th, 2015
Jason Lane

Boiled peanut on the nose, mustard, dill, and a little nutty on the pallet. Good starting wine for Thanksgiving!

Boiled peanut on the nose, mustard, dill, and a little nutty on the pallet. Good starting wine for Thanksgiving!

Nov 27th, 2014
Jeanette Bangs

Jeanette had this a year ago

Jeanette had this a year ago

Apr 9th, 2023