Saxon Brown

Parmelee-HIll Vineyard Pinot Noir

9.110 ratings

9.34 pro ratings

Sonoma Coast, Sonoma County, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Grace Liu

9.0

Grace had this 9 years ago

1 person found it helpfulMar 30th, 2015

Joshua Arroyo

9.5

Joshua had this 10 years ago

1 person found it helpfulMay 10th, 2014

Chuy Galvan

Sommelier & Educator Titan Wines

9.2

Chuy had this 10 years ago

1 person found it helpfulNov 23rd, 2013

Antoine Pin

Wine Buyer Kroger/QFC

9.4

Nose...complex and dark. Steamed Artichoke heart, vaguely green, red raspberry. Black licorice on the top of my tongue. Definitely French oak (all new). $48 / 94+ pts

1 person found it helpfulSep 30th, 2013