In 1858, it was the first winery in Rioja to produce wines using the Bordeaux method. In 1972, it was the first to promote the Rueda Designation of Origin. A blend of 90% Tempranillo & 10% Graciano (varies sometime Mazuelo is added). A powerhouse of aromas, berry, sweet spice and some citrus on the nose. On the palate, dark berry fruits, cacao, some smoky pepper with a savory character. Fine tannins, nice balance and good length ending with slight mineral, oak and earthy tones. Great value, short term aging potential.
In 1858, it was the first winery in Rioja to produce wines using the Bordeaux method. In 1972, it was the first to promote the Rueda Designation of Origin. A blend of 90% Tempranillo & 10% Graciano (varies sometime Mazuelo is added). A powerhouse of aromas, berry, sweet spice and some citrus on the nose. On the palate, dark berry fruits, cacao, some smoky pepper with a savory character. Fine tannins, nice balance and good length ending with slight mineral, oak and earthy tones. Great value, short term aging potential.
Apr 19th, 2018
Tempranillo I find usually has a very dry finish , even more so than cabs. However, this wine is very fruit forward and smooth with good body and a beautiful light finish. It almost reminds me of a malbec or well oak aged Pino noir. No wonder this vineyard is so celebrated.
Tempranillo I find usually has a very dry finish , even more so than cabs. However, this wine is very fruit forward and smooth with good body and a beautiful light finish. It almost reminds me of a malbec or well oak aged Pino noir. No wonder this vineyard is so celebrated.
2 people found it helpfulJul 15th, 2016Had a ‘13 in the cellar, aged very well for an inexpensive wine. Deep Ruby with dark edges. Aromas of berry fruit, complex spice, a touch earthy. On the palate, ripe Cherry and blackberry fruits with sweet and peppery spice. Nice approachable tannins that opened up quickly. Good balance and good length. Very Nice.
Had a ‘13 in the cellar, aged very well for an inexpensive wine. Deep Ruby with dark edges. Aromas of berry fruit, complex spice, a touch earthy. On the palate, ripe Cherry and blackberry fruits with sweet and peppery spice. Nice approachable tannins that opened up quickly. Good balance and good length. Very Nice.
1 person found it helpfulMay 1st, 2020
This was a surprise.. For the few euros it cost I expected a bad kiss from it.. I receive a sensual explosion which please every part of my being.. I am back... As thatcher one asked " shall I do other ?".... Oh yes I will pour, pour and pour again
This was a surprise.. For the few euros it cost I expected a bad kiss from it.. I receive a sensual explosion which please every part of my being.. I am back... As thatcher one asked " shall I do other ?".... Oh yes I will pour, pour and pour again
1 person found it helpfulFeb 13th, 2016
Wine of the day IMO on day 1 of the WSET level 3 week. Deep garnet in Color with notes of dried fruits and hint of cloves. Dusty. Dried fruits with spicy meaty notes on palate with evidence of oak. Very good wine which could go on.
Wine of the day IMO on day 1 of the WSET level 3 week. Deep garnet in Color with notes of dried fruits and hint of cloves. Dusty. Dried fruits with spicy meaty notes on palate with evidence of oak. Very good wine which could go on.
Jul 18th, 2016
Castilla y León, Spain
