Dutton Estate

Karmen Isabella - Dutton Ranch Pinot Noir

8.971 ratings
9.010 pro ratings
Russian River Valley, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Lyn Farmer

Distinctly New World but not over the top. Medium ruby with a lovely balance of red fruit and violet/earthy notes. A bit of overly toasted oak intrudes on an otherwise long finish.

Distinctly New World but not over the top. Medium ruby with a lovely balance of red fruit and violet/earthy notes. A bit of overly toasted oak intrudes on an otherwise long finish.

Aug 30th, 2018
Tina Caputo

Red fruit aromas and cherry cola flavors characterize this bright, youthful wine. Would be great with pork tenderloin or roasted chicken.

Red fruit aromas and cherry cola flavors characterize this bright, youthful wine. Would be great with pork tenderloin or roasted chicken.

Apr 7th, 2018
Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.3

Near perfect balance between fruit, spice and earth. The weight of this wine is spot on in my opinion, light-med body, color of cranberry juice. 2011 is drinking well right now, wouldn't expect it to hold too much longer.

Near perfect balance between fruit, spice and earth. The weight of this wine is spot on in my opinion, light-med body, color of cranberry juice. 2011 is drinking well right now, wouldn't expect it to hold too much longer.

Jan 3rd, 2017
Peter Yeung

Lush and lovely

Lush and lovely

Jun 22nd, 2015
Corey Zamora, CSW

Silk and strawberry

Silk and strawberry

Feb 27th, 2015
Sondra Bernstein

Owner of the girl & the fig, the fig cafe & winebar, Author of Plats du Jours, the girl & the fig's Journey through the Seasons in Wine Country and the girl & the fig Cookbook

9.3

Well balanced, really nice pairing with our Hannukah dinner. Chopped liver, potato latkahs, brisket

Well balanced, really nice pairing with our Hannukah dinner. Chopped liver, potato latkahs, brisket

Dec 18th, 2014
Max Thieriot

Co-Founder of Senses Wines

9.0

Ruby red and full of flavor

Ruby red and full of flavor

Sep 12th, 2014
Jonathan Aber

Delicious.

Delicious.

Aug 21st, 2020
Shawn Rebuck

Nice levels of oak, smooth finish.

Nice levels of oak, smooth finish.

Jan 1st, 2020
Jennifer S

Dynamic flavor. Smooth and light without compromising complexity

Dynamic flavor. Smooth and light without compromising complexity

Sep 9th, 2018