Domaine Forey Père & Fils

Echezeaux Grand Cru Pinot Noir

9.235 ratings
9.58 pro ratings
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Severn Goodwin

Confrerie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 27 January 2019 at Lake Ridge Restaurant, Round Lake, NY

Confrerie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 27 January 2019 at Lake Ridge Restaurant, Round Lake, NY

Jan 27th, 2019
jesus g

Hospitality Schramsberg Vineyards

10

Another one..

Another one..

May 2nd, 2018
jesus g

Hospitality Schramsberg Vineyards

10

This is what happens when Pinot night turns into Burgundy night

This is what happens when Pinot night turns into Burgundy night

Feb 19th, 2018
Ryan Foss

Tight as a rock but amazing raw materials.

Tight as a rock but amazing raw materials.

May 23rd, 2015
Todd Gottula

Partner/Vintner Ernest Vineyards

8.2

Thin but still showing itself ok.

Thin but still showing itself ok.

Nov 28th, 2014
Makoto Someya

Transparent tropical Fruity 2014 @, Jess V, 230792

Transparent tropical Fruity 2014 @, Jess V, 230792

Jul 2nd, 2023
Vincent Piquard

C'est très gourmand au nez. Confiture de fraise. En bouche c'est long ample. On finit par une tension acide pas désagréable. Un petit peu terreux mais c'est agréable.

C'est très gourmand au nez. Confiture de fraise. En bouche c'est long ample. On finit par une tension acide pas désagréable. Un petit peu terreux mais c'est agréable.

Oct 14th, 2019
Keith Lite

Young but promising classic structure of pebbles and fruits.

Young but promising classic structure of pebbles and fruits.

Apr 17th, 2019
Keith Lite

Classic Echezeaux. Crushed cherries and spice on the nose a gravelly and dried fruit on the palate. Probably at peak as the finish is not as long as I remember

Classic Echezeaux. Crushed cherries and spice on the nose a gravelly and dried fruit on the palate. Probably at peak as the finish is not as long as I remember

Aug 26th, 2018
Mike Evans

2008

Nov 22nd, 2014