Ventimiglia Cellars

Pinot Noir

9.71 ratings
-no pro ratings
Lake Chelan, Columbia Valley, Oregon/Washington, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Eric Langlais

Eric had this 11 years ago

Eric had this 11 years ago

Sep 26th, 2013