Le Petit Elevage

Pinot Noir

9.03 ratings
-no pro ratings
Carneros, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Arden Barnett

Bright fruit, pepper, cocoa. Slightly acidic finish. Still best Pinot for the money in my opinion. Small batch wine my entire family orders through Martin’s wine in New Orleans. $23

Bright fruit, pepper, cocoa. Slightly acidic finish. Still best Pinot for the money in my opinion. Small batch wine my entire family orders through Martin’s wine in New Orleans. $23

Mar 30th, 2018
Matt Sanders

Open me up and crush me! Fucking delicious, juicy goodness

Open me up and crush me! Fucking delicious, juicy goodness

Feb 2nd, 2018
Maira Costa

Maira had this 8 years ago

Maira had this 8 years ago

Feb 13th, 2016
Megan Muhoberac

Megan had this 10 years ago

Megan had this 10 years ago

Dec 30th, 2013