Stephane Aviron

Moulin-à-Vent Vieilles Vignes Gamay

8.938 ratings
8.92 pro ratings
Moulin-à-Vent, Beaujolais, Burgundy, France
Gamay
Chicken, Game, Turkey, Duck, Goose
Top Notes For
Matt Nason

Funky Brett and black cherries

Funky Brett and black cherries

Jun 2nd, 2020
Peter Sultan

A plumb-y, stolid little moulin a vent. The age rounds & deepens black cherry notes. Should have served it cooler. Wildman Importer

A plumb-y, stolid little moulin a vent. The age rounds & deepens black cherry notes. Should have served it cooler. Wildman Importer

May 7th, 2019
Jess

Pale ruby color.
Aromas of stewed strawberries, spice.
Dry, flavors of stewed strawberries, cherries and spice. Good tannic structure with great acidity.

Intensity: 4/5
Complexity: 3/5
Balance: 5/5
Finish: 4/5

Pale ruby color.
Aromas of stewed strawberries, spice.
Dry, flavors of stewed strawberries, cherries and spice. Good tannic structure with great acidity.

Intensity: 4/5
Complexity: 3/5
Balance: 5/5
Finish: 4/5

Jan 11th, 2023
Charles Mires

Excellent+. Super drinkability.

Excellent+. Super drinkability.

Apr 11th, 2020
mike myers

Очень плотное Божоле с хорошими танинами. Хорошо, интересно.

Очень плотное Божоле с хорошими танинами. Хорошо, интересно.

Jan 13th, 2020
Geoff Kallweit

Tart and spicy, finishing with some nice concentration. Might be nicer with some more age. Generous wine, not too complex.

Tart and spicy, finishing with some nice concentration. Might be nicer with some more age. Generous wine, not too complex.

May 6th, 2018
S T
9.0

Light bodied, sour cherries.

Light bodied, sour cherries.

Dec 10th, 2017
Sean Grullon

Awesome earthy raspberry goodness. An awesome thanksgiving wine in my opinion. You have to love cru beajoulais

Awesome earthy raspberry goodness. An awesome thanksgiving wine in my opinion. You have to love cru beajoulais

Nov 23rd, 2017
Will

A bit one dimensional. But still drinkable. Wouldn’t buy again for the price.

A bit one dimensional. But still drinkable. Wouldn’t buy again for the price.

Oct 21st, 2017
Katie Paynter

The tannins surprised me.

The tannins surprised me.

Sep 2nd, 2017