Paro

Sonoma Coast Pinot Noir

8.87 ratings

8.41 pro ratings

Sonoma Coast, Sonoma County, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Cari matthews

8.9

Solid favorite. Light, refreshing. A little tart

Mar 9th, 2021

Luke Thompson

8.2

Good, higher alcohol. Fewer aromatics than I prefer in my wine. Not that exciting.

Jan 17th, 2015

John Myers

8.2

Medium bodied Pinot Noir with dark berries, cocoa and plum. Dark ruby color with a medium finish. Easy drinking but nothing too complex or noteworthy about it.

Apr 30th, 2014