Had in Mykonos the first time 2 years ago. Dry but pairs nicely with cheeses and meat. Enjoying a bottle tonight we brought back with some BBQ pork ribs.
Had in Mykonos the first time 2 years ago. Dry but pairs nicely with cheeses and meat. Enjoying a bottle tonight we brought back with some BBQ pork ribs.
Aug 11th, 2019
Sharp, full flavored opener. Mellowed after breathing for 20 min. Paired well with peppered beef and vegetables.
Sharp, full flavored opener. Mellowed after breathing for 20 min. Paired well with peppered beef and vegetables.
Oct 14th, 2017
Низкая кислотность. Мягкие средние таннины. Приятный насыщенный нос
Низкая кислотность. Мягкие средние таннины. Приятный насыщенный нос
Sep 18th, 2017
Κατώγι Αβέρωφ (κόκκινο)
Sep 21st, 2013
Leonardo had this 6 months ago
Leonardo had this 6 months ago
Oct 15th, 2023
Doctor had this 8 months ago
Doctor had this 8 months ago
Aug 14th, 2023
Adrianna had this 10 months ago
Adrianna had this 10 months ago
Jun 16th, 2023
Brian had this 2 years ago
Brian had this 2 years ago
Sep 5th, 2022
Henry had this 2 years ago
Henry had this 2 years ago
May 23rd, 2022
John had this 3 years ago
John had this 3 years ago
Dec 13th, 2020
Metsovo, Epiros, Greece
