Bio pinot gris - raising the bar, wild mix of stone acid and malo width. Always an education w mr Hallett
Bio pinot gris - raising the bar, wild mix of stone acid and malo width. Always an education w mr Hallett
1 person found it helpfulJan 18th, 2014
Smells like toast, Italian butter cookies, pickles, great flavor that lingered in the mouth.
Smells like toast, Italian butter cookies, pickles, great flavor that lingered in the mouth.
Aug 5th, 2017
Opulent, powerful, but still has that basalt terroir showing, presenting tension and lift. Some RS. Some botrytis? Serendipitous pairing: jasper hill harvison with whole wheat wafers.
Opulent, powerful, but still has that basalt terroir showing, presenting tension and lift. Some RS. Some botrytis? Serendipitous pairing: jasper hill harvison with whole wheat wafers.
May 2nd, 2015
Pfalz, Germany
