Heredad Soliterra

Priorat Carignan Blend

9.036 ratings
9.23 pro ratings
Priorat, Catalunya, Spain
Syrah, Grenache, Carignan
Lamb, Chocolate & Caramel, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Pasta, Mushrooms, Veal, Tomato-Based, Chicken, Exotic Spices, Potato, White Rice, Duck, Nuts & Seeds, Onion, Shallot, Garlic, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa
Top Notes For
Lyn Farmer

Deeply earthy blend of carignan, grenache, syrah, cabernet and other grapes. Lots of dried herbs, wild strawberry, black cherry, leather and Asian spice. Very silly tannins, good acidity - it’s a well balanced wine that will go well with food. Quite youthful and delicious

Deeply earthy blend of carignan, grenache, syrah, cabernet and other grapes. Lots of dried herbs, wild strawberry, black cherry, leather and Asian spice. Very silly tannins, good acidity - it’s a well balanced wine that will go well with food. Quite youthful and delicious

Nov 17th, 2021
Joshua Merritt

Joshua had this 9 years ago

Joshua had this 9 years ago

1 person found it helpfulFeb 22nd, 2015
Vladimir Miroshnikov

Клубника, ярко. Дым, темная коктейльная вишенка. Вкус - дым, гарь, лакрица, темно. Копчености. Любопытное.

Клубника, ярко. Дым, темная коктейльная вишенка. Вкус - дым, гарь, лакрица, темно. Копчености. Любопытное.

Jul 26th, 2018
Olivia Schum Haynes

Light and spicy.

Light and spicy.

Nov 8th, 2017
Erin Simpson

Who needs oak when you have pepper?

Who needs oak when you have pepper?

Apr 14th, 2017
Erika Strong

Easy peasy.

Easy peasy.

Apr 14th, 2017
Ambrose Wilkinson

Cummin on the nose, prune on the palate. This wine is a bit earthy and interesting.

Cummin on the nose, prune on the palate. This wine is a bit earthy and interesting.

Mar 3rd, 2017
Michael Terwindt

9.7 is a lie. Still good!

9.7 is a lie. Still good!

Sep 12th, 2015
Stephan Granitz

Not much body but a nice table wine.

Not much body but a nice table wine.

Sep 6th, 2015
Ingrid Marrero

Nice wine for a great value!

Nice wine for a great value!

Jul 9th, 2013