Château Larmande
Saint-Émilion Red Bordeaux Blend
Ag d beautiful. Complex and balanced. Cedar, Perfume, leather, medium tannins, medium long finish.
Ag d beautiful. Complex and balanced. Cedar, Perfume, leather, medium tannins, medium long finish.
Oct 16th, 2017Velvety chocolate, mid tannins and fruits are black and blue
Velvety chocolate, mid tannins and fruits are black and blue
1 person found it helpfulApr 7th, 2016Mid Ruby with a tawny rim. Earthy savoury mature aromas befitting a 34 year old right bank claret. Barely medium weight but a beautiful old red in perfect balance. On the drinking plateau. 65% Merlot 30% Cabernet Franc 5% Cabernet Sauvignon. Thanks for bringing Bookie.
Mid Ruby with a tawny rim. Earthy savoury mature aromas befitting a 34 year old right bank claret. Barely medium weight but a beautiful old red in perfect balance. On the drinking plateau. 65% Merlot 30% Cabernet Franc 5% Cabernet Sauvignon. Thanks for bringing Bookie.
Oct 3rd, 2016Saint Emilion Grand Cru Classe, that seems to deliver well bellow its famous classification, indeed 2007 was not a great year, yet I did have some pleasant wines out of this vintage. This one has a deep dark color, typical Bordeaux nose full of black current, cassis, spicy wood, cherries, touch of vanilla, dry leaves and a touch of dust, full body fruity with dry tannins, good acidity and long dry finish. Quite elegant and mild cool year character. My score 87, drink to 2024
Saint Emilion Grand Cru Classe, that seems to deliver well bellow its famous classification, indeed 2007 was not a great year, yet I did have some pleasant wines out of this vintage. This one has a deep dark color, typical Bordeaux nose full of black current, cassis, spicy wood, cherries, touch of vanilla, dry leaves and a touch of dust, full body fruity with dry tannins, good acidity and long dry finish. Quite elegant and mild cool year character. My score 87, drink to 2024
Feb 13th, 2016Classic Bordeaux! Grassy notes and well integrated tannins.
Classic Bordeaux! Grassy notes and well integrated tannins.
Sep 6th, 2015