Tin House

Pinot Noir

9.04 ratings
8.71 pro ratings
Santa Maria Valley, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
John Howard

Harvest production at Hirsch and Cobb Wineries

8.7

John had this 9 years ago

John had this 9 years ago

Jun 3rd, 2015
Jeremy Turner

Jeremy had this 9 years ago

Jeremy had this 9 years ago

Jun 15th, 2015
Lyle Takahashi

Lyle had this 9 years ago

Lyle had this 9 years ago

Mar 9th, 2015
Allison Korczynski

Allison had this 10 years ago

Allison had this 10 years ago

May 16th, 2014