Oak Bay Vineyard (St. Hubertus)

Okanagan Valley VQA Gamay Noir

8.721 ratings
-no pro ratings
Okanagan Valley, British Columbia, Canada
Gamay Noir
Top Notes For
Jess

Pale ruby color.
Aromas of cherry, floral.
Dry, flavors of sour cherry, cranberry, floral.

Intensity: 4/5
Complexity: 1/5
Balance: 3/5
Finish: 3/5

Pale ruby color.
Aromas of cherry, floral.
Dry, flavors of sour cherry, cranberry, floral.

Intensity: 4/5
Complexity: 1/5
Balance: 3/5
Finish: 3/5

Apr 25th, 2023
Steven Beishuizen

Black cherry on the nose... On the palate, there's some earthiness too... This is a nice one... Not the super youthful Gamay that I love but maybe something more here?

Black cherry on the nose... On the palate, there's some earthiness too... This is a nice one... Not the super youthful Gamay that I love but maybe something more here?

Sep 29th, 2021
Dallas Raeburn

Earthy but with red fruit. High acidity, soft tannins. Aged surprisingly well

Earthy but with red fruit. High acidity, soft tannins. Aged surprisingly well

Apr 25th, 2020
Daniel Torres

Soft like silk. Refined, like a poem.

Soft like silk. Refined, like a poem.

Oct 9th, 2017
Nina Zie

Better with some side. This grew on me.

Better with some side. This grew on me.

Aug 13th, 2016
Larry Bray

Very cherry, nice at the finish line

Very cherry, nice at the finish line

Mar 9th, 2016
Eldon Sproule

Earthy black liquorice on the nose. Cranberry, smoke, and sour cherry on the palate. A bit tart, but time helps.

Earthy black liquorice on the nose. Cranberry, smoke, and sour cherry on the palate. A bit tart, but time helps.

Dec 11th, 2015
Matt Sheridan

Cru Beaujolais. Floral notes with black currant savouriness, strawberry and underlying minerality. 2012 vintage.

Cru Beaujolais. Floral notes with black currant savouriness, strawberry and underlying minerality. 2012 vintage.

Jul 10th, 2015
Paul Rollett

$16 - tastes like an $18 bottle, for whatever that's worth. Bold nose, subtle spices and moderate tannins - really nice with steak.

$16 - tastes like an $18 bottle, for whatever that's worth. Bold nose, subtle spices and moderate tannins - really nice with steak.

Mar 7th, 2015
Robert Palmer

Robert had this 6 years ago

Robert had this 6 years ago

Sep 15th, 2018