Rene Rostaing

Les Lézardes Viognier

8.915 ratings
8.97 pro ratings
Côte-Rôtie, Northern Rhône, Rhône, France
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Matt Nason

Waxy aromatic peaches with a beautiful vibrant acidity. Young.

Waxy aromatic peaches with a beautiful vibrant acidity. Young.

Jun 27th, 2019
Matt

Great perfume, crisper styled Viognier, plenty of phenolic bitterness driving the finish. Love the aromatics, seems to carry a touch of RS which I’m digging for its easy drinking character

Great perfume, crisper styled Viognier, plenty of phenolic bitterness driving the finish. Love the aromatics, seems to carry a touch of RS which I’m digging for its easy drinking character

Oct 14th, 2018
Thomas Weber

Tasty oxidized style Viognier jam. 18€

Tasty oxidized style Viognier jam. 18€

Apr 26th, 2017
Kaitlin Ohlinger

When did I last have 5 year old Viognier? No idea, but this one made me re-appreciate the grape. Really lovely, still had plenty of ripeness. Nowhere close to over the hill.

When did I last have 5 year old Viognier? No idea, but this one made me re-appreciate the grape. Really lovely, still had plenty of ripeness. Nowhere close to over the hill.

Mar 10th, 2017
Gina King

Dried apricots and almonds. Still very juicy. Tastes better with something fatty. Not as good alone.

Dried apricots and almonds. Still very juicy. Tastes better with something fatty. Not as good alone.

Dec 7th, 2013
Peter C

hot!

hot!

Sep 3rd, 2018
Hanif Perry

Nice tart, cloudy and fascinating. Really good white.

Nice tart, cloudy and fascinating. Really good white.

May 29th, 2016
Keith Crump

A little far gone

A little far gone

Apr 29th, 2016
David Dadekian

David had this 5 years ago

David had this 5 years ago

Mar 28th, 2019
David Lusby

David had this 10 years ago

David had this 10 years ago

Mar 29th, 2014